South Valley

The South Valley of Cusco follows the route of the Huatanay River, a tributary of the Vilcanota River, through an area south of the city known for its cultural and natural landscapes. Along the valley are traditional towns specialized in activities such as preparing fried pork (chicharrón), baked guinea pig and bread production. Due to its proximity to Cusco, the valley also served as an important connection route toward the high plateau of Peru and Bolivia. These territories played an important role in the development of the Inca civilization and earlier cultures.

The tour includes visits to Tipón, Piquillacta and Andahuaylillas, three destinations that represent different periods of Andean history.

Tipón is an Inca archaeological center located at 3,560 meters above sea level. It was developed around a natural water spring used for irrigation and hydraulic engineering. Its agricultural terraces are crossed by carefully constructed stone channels and fountains that demonstrate sophisticated methods of water distribution and control. Its elevated location also provides impressive views of the surrounding landscape.

Piquillacta was a large pre-Inca urban center belonging to the Wari culture. The city was constructed with stone and mud mortar and contains hundreds of buildings, including structures designed with second-story levels. Its most remarkable feature is its organized urban planning, formed by geometric blocks that define broad avenues, narrow streets and ceremonial plazas.

Andahuaylillas is a picturesque town characterized by cobbled streets and a traditional colonial layout. Its main attraction is the Church of Saint Peter the Apostle of Andahuaylillas, an important example of Andean Baroque art. Inside, wall paintings originally used for religious instruction are complemented by canvases, altarpieces and altars decorated with gold leaf. Because of its rich interior decoration, the church is widely known as the “Sistine Chapel of America.”