Discover Chinchero, Moray and the Salt Mines on a cultural journey through remarkable Inca archaeological sites and traditional Andean landscapes. Explore the royal heritage of Chinchero, the impressive circular agricultural terraces of Moray and thousands of salt ponds fed by a natural saline spring.
The Maras, Moray and Salt Mines tour offers an opportunity to explore important examples of Inca architecture, agricultural innovation and traditional salt production in the Cusco region.
Chinchero, located 28 km north of Cusco city, was the royal retreat of the tenth Inca emperor, Tupac Inka Yupanqui. Its archaeological complex is surrounded by ornamental terraces and includes a large ceremonial plaza, remains of Inca dwellings and shrines. A colonial church was later built over the Inca structures as part of the evangelization process following the Spanish invasion.
At the archaeological complex of Moray, visitors can observe a remarkable system of circular terraces arranged in concentric levels from the largest at the top to the smallest toward the bottom. According to the provided text, different climatic conditions could be perceived within these terraces, with temperatures increasing at deeper levels. Inca agronomists used these conditions to study and adapt crops and experiment with the development of new varieties.
The Salt Mines are formed around a natural geological spring that releases salty water from the earth. This water is distributed through small channels into more than 4,000 shallow salt ponds. Through natural evaporation, local producers obtain salt crystals of different varieties and qualities. One of the most characteristic products is pink salt, which the provided text describes as being associated with therapeutic uses and suitable for human consumption.



For a better travel experience, hiring a professional tour guide is recommended.
What to bring:
Chinchero is located approximately 28 km north of Cusco city.
Prices per vehicle
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